Menu
Appetizer
Appetizer
Edamame
Boiled soy beans
$7.00
Maguro Avocado
Diced tuna & avocado w. wasabi soy dressing
$18.00
Yuzu Tai
Thin sliced japanese red snapper w. yuzu white soy
$16.00
Tako Sunomono
Sliced octopus, cucumber w. ponzu
$15.00
Kanpachi Jalapeno
Thin sliced amberjack w. yuzu kosho
$18.00
Usuzukuri
Thin sliced fluke w. ponzu
$15.00
Ebi Shumai
Steamed shrimp dumpling
$8.00
Gyoza
Steamed or pan fried pork dumpling
$8.00
Seaweed Salad
Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.
$7.00
Miso Soup
Traditional soup made with miso paste, featuring a rich and comforting broth.
$4.00
Mixed Green Salad
Ginger Dressing
$6.00
Sashimi Salad
Japanese wasabi dressing
$16.00
Kaisou Salad
Variety seaweed and cucumbers in sesame soy
$16.00
Kani salad
$10.00
Sushi & Sashimi
A la Carte
Otoro
$15.00
Chutoro
$13.00
Akami
$9.00
Hamachi
$9.00
Kanpachi
$9.00
Shima Aji
$9.00
King Salmon
$9.00
Yaki Salmon
$9.00
Madai
$8.00
Kimedai
$9.00
Aji
$9.00
Ikura
$8.00
Tako
$6.00
Hotate
$9.00
Botan
$11.00
Unagi
$10.00
Tamago
$5.00
A5 Wagyu
$18.00
Sushi Bar Entrée
Served with miso soup or salad
Omakase
Chef tasting menu by allowing the chef to choose the freshest seafood forn the market daily to create a new experience for you