Menu availability may vary based on the time of your order.
Menu
Boiled soy beans
$7.00
Diced tuna & avocado w. wasabi soy dressing
$18.00
Thin sliced japanese red snapper w. yuzu white soy
$16.00
Sliced octopus, cucumber w. ponzu
$15.00
Thin sliced amberjack w. yuzu kosho
Thin sliced fluke w. ponzu
Steamed shrimp dumpling
$8.00
Steamed or pan fried pork dumpling
Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.
Traditional soup made with miso paste, featuring a rich and comforting broth.
$4.00
Ginger Dressing
$6.00
Japanese wasabi dressing
Variety seaweed and cucumbers in sesame soy
$10.00
A la Carte
$13.00
$9.00
$11.00
$5.00
Served with miso soup or salad
Chef tasting menu by allowing the chef to choose the freshest seafood forn the market daily to create a new experience for you
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